by the 2009 Men’s Cook-Off winner, Skip Arthur
Rice Balls
Local Stone Fruit Shortcake
From Michelle Silver of Miss Lucy’s Kitchen, chef demo at the Market Aug. 29, 2009
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Roasted Garlic Bread Pudding
by RIC ORLANDO
This was served at the Saugerties Farmers Market’s Farm Feast in 2009. Many who attended asked Ric for the recipe.
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Brussels Sprouts Chiffonade with Brown Butter and Toasted Pecans
by Sandy Smith (Inspired by a recipe for sliced Brussels sprouts I found on 24 Boxes, a great blog highlighting local, seasonal foods)
