Saugerties Farmers Market

Touché Restaurant

admin — Thu, 19 Aug 2010 23:45:08 +0000

Producer: Barbara Bogart & Rob Nelson

Location:: Saugerties
Products:: Weekly prepared foods including sliders, chowder, omelets, egg on croissant, and changing menu items for breakfast, brunch and lunch at the market. Also prepared salads to eat on site or take home.
Contact:: 845-679-2121
E-mail:: nelsonrobert89@yahoo.com

Sunporch Baked Goods

admin — Thu, 19 Aug 2010 23:43:46 +0000

Baker: Bruce Coyle

Location:: Malden
Products:: Cakes, pies, cookies, and savory baked goods.
Contact:: 845-247-3002
E-mail:: brucewcoyle@yahoo.com

Gluten-Free Dessert Kitchen

admin — Thu, 19 Aug 2010 23:41:39 +0000

Baker: Ellen Nichols

Location:: Tivoli
Products:: All gluten free baked goods. Contact for special orders.
Contact:: 914-489-4706
E-mail:: OrderGlutenFree@gmail.com

Pika’s Farm Table

admin — Thu, 19 Aug 2010 23:36:32 +0000

Food Producer: Pika & Luc Roels

Location:: Big Indian
Products:: Quiche, soups, pesto
Contact:: 845-254-5884
E-mail:: pikaroels@gmail.com

Mangia Bene Farm

admin — Thu, 19 Aug 2010 23:34:21 +0000

Farmer: Laura & Joe Aiello

Location:: Glasco, Saugerties
Products:: Specialty Italian greens and other vegetables
Contact:: 845-246-3162
E-mail:: jaiello@hvc.rr.com

Byebrook Farm

judith — Sat, 08 May 2010 05:26:16 +0000

Farmer: Paul Deysenroth

Location:: Bloomville
Products:: Gouda cheese made from their own Hostein cows milk waxed or natural rind plain or with cumin.
Contact:: 607-538-9796

Catskill Mountain Chocolates

judith — Mon, 03 May 2010 21:47:25 +0000

Food Producer: Wayne Miller

Location:: Saugerties
Products:: Handmade chocolates
Contact:: 845-246-1322

Block Factory Tamales

judith — Mon, 03 May 2010 21:43:21 +0000

Food Producer: Lisa Krivacka

Location:: Germantown
Products:: Fresh and frozen tamales made from locally grown vegetables and all natural meats and poultry.
Contact:: 518-537-3398
Website:

Summer Schedule:

6/19, 7/17, 7/31, 6/28, 9/18, 10/16

Highland Farm

judith — Mon, 03 May 2010 19:50:56 +0000

Farmer: Mark MacNamara

Market Seller: Bonny Corrado

Location:: Red Hook
Products:: Pasture raised venison, buffalo, quail, rabbit, and other farm raised game
Contact:: 845-537-6397
Website:: www.highlandvenison.com

Rice Balls

admin — Thu, 15 Oct 2009 14:33:30 +0000

by the 2009 Men’s Cook-Off winner, Skip Arthur

Rice Balls

4 cups cooked rice (1 cup dry) short grain brown or brown basmati
1 cup Red Onion: chopped fine
1/4 cup fresh Garlic: chopped fine
1-2 roasted Poblano or Jalapeno peppers: chopped fine
1/2 cup seasoned breadcrumbs
2 eggs: beaten
1/3 cup sharp cheese: grated
oregano or other herbs of your choice
2 cups olive oil heated in heavy pan to 325 deg. (11/4” deep)
1 cup seasoned breadcrumbs in deep bowl to coat

Directions for Rice Balls

-Mix first 8 ingredients well and form into 1”-2” balls, coat with bread crumbs, let stand several minutes, fry 4-6 at a time in hot oil till golden brown, drain on brown paper bag.

-Can be severed hot or cold…with a variety of dips if you like. Tomatillo Sauce recipe below.

Green Sauce

12-16 (1 ¼ lbs) Tomatillos – roasted
1-2 heads Garlic – roasted
1 Jalapeno – roasted
1 small Red Onion – sautéed
1+ handful cilantro leaves (to taste)
Salt & Sugar to taste

Directions for Green Sauce

Makes 1 pint

-Whiz in food processor ‘till smooth

Notes: Quantities vary due to size and strength of ingredients. Try these proportions and adjust to your taste. Roasting is what brings out the wonderful flavors.